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Dictionnaires bilingues

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Tapas

Tapas (or botanas in Latin America) are small portions of food such as olives, cold meats, seafood or omelette served in bars as an aperitif or instead of a main meal. The north of Spain and Andalusia are particularly famous for their tapas bars, where you can go from one bar to another (known as ir de tapas) trying out their different specialities accompanied by a small glass of red wine.