{"id":866,"date":"2025-10-09T08:11:05","date_gmt":"2025-10-09T06:11:05","guid":{"rendered":"https:\/\/www.larousse.fr\/articles\/?p=866"},"modified":"2025-10-09T08:08:36","modified_gmt":"2025-10-09T06:08:36","slug":"un-fondant-incroyable-une-recette-bluffante-ce-gateau-au-chocolat-cache-un-ingredient-totalement-inattendu","status":"publish","type":"post","link":"https:\/\/www.larousse.fr\/articles\/cuisine\/un-fondant-incroyable-une-recette-bluffante-ce-gateau-au-chocolat-cache-un-ingredient-totalement-inattendu","title":{"rendered":"G\u00e2teau au chocolat et butternut : fondant, moelleux et ingr\u00e9dient secret ind\u00e9tectable"},"content":{"rendered":"\n

Le moelleux incomparable de ce g\u00e2teau au chocolat<\/a><\/strong> vient d\u2019un ingr\u00e9dient secret : la butternut<\/strong>. Et on vous rassure, impossible d’en deviner le go\u00fbt. R\u00e9sultat ? Un dessert fondant<\/strong>, sans gluten<\/strong>, sans sucre raffin\u00e9<\/strong>, et pourtant ultra gourmand<\/strong>. Pr\u00eat \u00e0 \u00e9tonner vos papilles ?<\/p>\n\n\n\n

Un moelleux irr\u00e9sistible gr\u00e2ce \u00e0 un ingr\u00e9dient myst\u00e8re<\/h2>\n\n\n\n

Ce g\u00e2teau bluffe tout le monde : le chocolat<\/strong> enrobe les saveurs avec intensit\u00e9, tandis que la butternut<\/strong>, une fois bien cuite et mix\u00e9e, lui apporte une humidit\u00e9 parfaite<\/strong> et une l\u00e9g\u00e8ret\u00e9 surprenante<\/strong>. \u00c0 mi-chemin entre le brownie fondant<\/strong> et le moelleux a\u00e9rien<\/strong>, ce dessert ne contient ni beurre<\/strong>, ni farine<\/strong>, mais il offre pourtant une texture soyeuse<\/strong>, dense juste ce qu\u2019il faut.<\/p>\n\n\n\n

Sa simplicit\u00e9 le rend accessible \u00e0 tous<\/strong> : pas besoin de robot sophistiqu\u00e9 ni d\u2019ingr\u00e9dients introuvables. C\u2019est le dessert r\u00e9confortant<\/a> par excellence<\/strong>, celui qu\u2019on pr\u00e9pare pour vider le frigo, surprendre les invit\u00e9s ou tout simplement se faire plaisir sans culpabiliser. Une bouch\u00e9e suffit pour convaincre, et en redemander.<\/p>\n\n\n\n

Les ingr\u00e9dients pour un fondant sans gluten et ultra chocolat\u00e9<\/h2>\n\n\n\n
    \n
  • 200 g de butternut cuite<\/strong><\/li>\n\n\n\n
  • 150 g de chocolat noir<\/strong><\/li>\n\n\n\n
  • 100 g de poudre d’amandes<\/strong><\/li>\n\n\n\n
  • \u00bd cuil. \u00e0 caf\u00e9 de bicarbonate<\/strong><\/li>\n\n\n\n
  • 2 oeufs<\/strong><\/li>\n\n\n\n
  • 30 g de miel<\/strong><\/li>\n\n\n\n
  • 45 g de pur\u00e9e d’amande<\/strong><\/li>\n<\/ul>\n\n\n\n

    Les \u00e9tapes pour un g\u00e2teau ultra fondant sans farine<\/h2>\n\n\n\n

    Commencez par cuire la butternut<\/strong>. Vous pouvez :<\/p>\n\n\n\n

      \n
    • La plonger 20 minutes dans de l’eau bouillante<\/strong><\/li>\n\n\n\n
    • La cuire 10-15 minutes au micro-ondes<\/strong>, recouverte de film alimentaire<\/li>\n\n\n\n
    • Ou encore la passer 13 minutes au Cookeo<\/strong><\/li>\n<\/ul>\n\n\n\n

      Pendant ce temps, faites fondre le chocolat<\/strong> au micro-ondes ou au bain-marie. Dans un mixeur<\/strong>, d\u00e9posez tous les ingr\u00e9dients sauf le chocolat<\/strong>.<\/p>\n\n\n\n

      Mixez jusqu’\u00e0 obtention d’une p\u00e2te bien lisse. Ajoutez ensuite le chocolat fondu et mixez \u00e0 nouveau pour homog\u00e9n\u00e9iser.<\/p>\n\n\n\n

      Versez la pr\u00e9paration dans un moule en silicone<\/strong> (ou graiss\u00e9) de 20×20 cm<\/strong>. Faites cuire 25 minutes \u00e0 180\u00b0C<\/strong>.<\/p>\n\n\n\n

      Laissez refroidir \u00e0 temp\u00e9rature ambiante<\/strong> avant de d\u00e9mouler.<\/p>\n\n\n\n

      Un fondant chocolat\u00e9 sain et bluffant \u00e0 chaque bouch\u00e9e<\/h2>\n\n\n\n

      Ce g\u00e2teau coche toutes les cases : gourmand<\/strong>, l\u00e9ger<\/strong>, sans gluten<\/strong>, sans sucre raffin\u00e9<\/strong>, rapide<\/strong> \u00e0 faire et z\u00e9ro gaspi<\/strong> ! Id\u00e9al pour recycler un reste de courge, c’est aussi une excellente fa\u00e7on de faire manger des l\u00e9gumes incognito aux enfants (ou aux plus grands).<\/p>\n\n\n\n

      Accompagnez-le d’une cr\u00e8me anglaise<\/strong> ou d’un yaourt nature<\/strong> pour un contraste parfait. Et si vous avez le courage, ajoutez quelques p\u00e9pites de chocolat<\/strong> ou des noisettes concass\u00e9es<\/strong> sur le dessus avant cuisson.<\/p>\n\n\n\n

      Un g\u00e2teau original, sain, et d\u00e9licieusement fondant : qui dit mieux ?<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":868,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[10],"tags":[23,24,14],"class_list":["post-866","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine","tag-chocolat","tag-dessert","tag-recette","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-33"],"acf":[],"yoast_head":"\nG\u00e2teau au chocolat et butternut : fondant, moelleux et ingr\u00e9dient secret ind\u00e9tectable - Larousse Media<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.larousse.fr\/articles\/cuisine\/un-fondant-incroyable-une-recette-bluffante-ce-gateau-au-chocolat-cache-un-ingredient-totalement-inattendu\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"G\u00e2teau au chocolat et butternut : fondant, moelleux et ingr\u00e9dient secret ind\u00e9tectable\" \/>\n<meta property=\"og:description\" content=\"Quand il vous reste un morceau de courge butternut apr\u00e8s un gratin ou un velout\u00e9, on pense rarement \u00e0 en faire un dessert. 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