{"id":714,"date":"2025-08-27T00:12:21","date_gmt":"2025-08-26T22:12:21","guid":{"rendered":"https:\/\/larousse.eldorado-consulting.com\/?p=714"},"modified":"2025-08-26T00:12:21","modified_gmt":"2025-08-25T22:12:21","slug":"on-dirait-un-plat-de-chef-le-tartare-de-tomates-sans-cuisson-qui-bluffe-tout-lete","status":"publish","type":"post","link":"https:\/\/www.larousse.fr\/articles\/cuisine\/on-dirait-un-plat-de-chef-le-tartare-de-tomates-sans-cuisson-qui-bluffe-tout-lete","title":{"rendered":"\u00ab\u00a0On dirait un plat de chef !\u00a0\u00bb : le tartare de tomates sans cuisson qui bluffe tout l\u2019\u00e9t\u00e9"},"content":{"rendered":"\n

De plus, avec un co\u00fbt mini<\/strong>, une pr\u00e9paration rapide<\/strong> et une polyvalence totale<\/strong>, ce plat coche toutes les cases du repas estival r\u00e9ussi. C\u2019est pourquoi il m\u00e9rite une place de choix dans votre r\u00e9pertoire culinaire. Voici comment le pr\u00e9parer en toute simplicit\u00e9.<\/p>\n\n\n\n

Ingr\u00e9dients pour 4 personnes<\/h2>\n\n\n\n
    \n
  • 6 tomates bien m\u00fbres<\/strong><\/li>\n\n\n\n
  • 2 piments doux<\/strong> du Pays basque<\/li>\n\n\n\n
  • 2 c\u00e0s d\u2019huile d\u2019olive fruit\u00e9e<\/strong><\/li>\n\n\n\n
  • 2 c\u00e0c de vinaigre balsamique<\/strong><\/li>\n\n\n\n
  • Copeaux de ricotta s\u00e8che<\/strong> (ou parmesan<\/strong>)<\/li>\n\n\n\n
  • Basilic frais cisel\u00e9<\/strong><\/li>\n\n\n\n
  • Sel<\/strong>, poivre du moulin<\/strong><\/li>\n<\/ul>\n\n\n\n

    Co\u00fbt estim\u00e9 : 3,50 \u20ac (0,87 \u20ac\/part)<\/strong><\/p>\n\n\n\n

    \u00c9tapes pour un tartare de tomates \u00e0 la texture parfaite et au go\u00fbt \u00e9quilibr\u00e9<\/h2>\n\n\n\n

    Pour commencer, \u00e9bouillantez les tomates quelques secondes<\/strong>, puis plongez-les dans l\u2019eau glac\u00e9e<\/strong>. Ensuite, pelez-les<\/strong>, \u00e9p\u00e9pinez-les<\/strong>, puis d\u00e9taillez-les en petits d\u00e9s<\/strong> r\u00e9guliers. Ce processus permet de sublimer leur texture tout en conservant leur fra\u00eecheur.<\/p>\n\n\n\n

    Parall\u00e8lement, lavez, \u00e9p\u00e9pinez et coupez les piments doux en mini-d\u00e9s<\/strong>. En effet, ils apportent du croquant<\/strong>, une douceur v\u00e9g\u00e9tale<\/strong>, et une l\u00e9g\u00e8re originalit\u00e9<\/strong> qui fait toute la diff\u00e9rence.<\/p>\n\n\n\n

    Ensuite, dans un saladier<\/strong>, ajoutez les tomates<\/strong>, les piments<\/strong>, le basilic frais<\/strong>, du sel<\/strong> et du poivre<\/strong>. Puis, versez l\u2019huile d\u2019olive et le vinaigre balsamique<\/strong>. Pour un r\u00e9sultat optimal, m\u00e9langez d\u00e9licatement<\/strong> afin de ne pas \u00e9craser les tomates.<\/p>\n\n\n\n

    Apr\u00e8s cela, laissez reposer 15 minutes au frais<\/strong>, puis \u00e9gouttez l\u00e9g\u00e8rement<\/strong> avant le dressage. Ainsi, vous \u00e9vitez un exc\u00e8s de jus qui d\u00e9tremperait l\u2019assiette.<\/p>\n\n\n\n

    Une base ultra fra\u00eeche \u00e0 twister selon vos envies<\/h2>\n\n\n\n

    Par exemple, cette recette est un v\u00e9ritable cam\u00e9l\u00e9on de l\u2019\u00e9t\u00e9<\/strong>. Vous pouvez, selon vos go\u00fbts, varier les herbes (basilic, coriandre, menthe), changer les fromages (ricotta, feta, ch\u00e8vre), ou encore ajouter une note sucr\u00e9e (past\u00e8que, fraises, zestes de citron).<\/p>\n\n\n\n

    En somme, \u00e9conomique<\/strong>, ultra saine<\/strong> et plein de soleil<\/strong>, ce tartare est le plat \u00e0 toujours avoir en t\u00eate quand les tomates d\u00e9bordent du panier<\/strong>. \u00c0 refaire tout l\u2019\u00e9t\u00e9, sans h\u00e9siter !<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":734,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[10],"tags":[],"class_list":["post-714","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-33"],"acf":[],"yoast_head":"\n"On dirait un plat de chef !" : le tartare de tomates sans cuisson qui bluffe tout l\u2019\u00e9t\u00e9 - Larousse Media<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.larousse.fr\/articlescuisine\/on-dirait-un-plat-de-chef-le-tartare-de-tomates-sans-cuisson-qui-bluffe-tout-lete\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\""On dirait un plat de chef !" : le tartare de tomates sans cuisson qui bluffe tout l\u2019\u00e9t\u00e9\" \/>\n<meta property=\"og:description\" content=\"…\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.larousse.fr\/articlescuisine\/on-dirait-un-plat-de-chef-le-tartare-de-tomates-sans-cuisson-qui-bluffe-tout-lete\" \/>\n<meta property=\"og:site_name\" content=\"Larousse Media\" \/>\n<meta property=\"article:published_time\" content=\"2025-08-26T22:12:21+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.larousse.fr\/articleswp-content\/uploads\/2025\/08\/larousse.eldorado-consulting.com-brouillon-auto-tartare-de-tomate-scaled.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"686\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"author\" content=\"Julien\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Julien\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"NewsArticle\",\"@id\":\"https:\/\/www.larousse.fr\/articlescuisine\/on-dirait-un-plat-de-chef-le-tartare-de-tomates-sans-cuisson-qui-bluffe-tout-lete#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.larousse.fr\/articlescuisine\/on-dirait-un-plat-de-chef-le-tartare-de-tomates-sans-cuisson-qui-bluffe-tout-lete\"},\"author\":{\"name\":\"Julien\",\"@id\":\"https:\/\/www.larousse.fr\/articles\/#\/schema\/person\/59d4a6e593cf933711efd020fef54317\"},\"headline\":\"\u00ab\u00a0On dirait un plat de chef !\u00a0\u00bb : le tartare de tomates sans cuisson qui bluffe tout l\u2019\u00e9t\u00e9\",\"datePublished\":\"2025-08-26T22:12:21+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.larousse.fr\/articlescuisine\/on-dirait-un-plat-de-chef-le-tartare-de-tomates-sans-cuisson-qui-bluffe-tout-lete\"},\"wordCount\":360,\"publisher\":{\"@id\":\"https:\/\/www.larousse.fr\/articles\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.larousse.fr\/articlescuisine\/on-dirait-un-plat-de-chef-le-tartare-de-tomates-sans-cuisson-qui-bluffe-tout-lete#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.larousse.fr\/articles\/wp-content\/uploads\/2025\/08\/larousse.eldorado-consulting.com-brouillon-auto-tartare-de-tomate-scaled.webp\",\"articleSection\":[\"Cuisine\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.larousse.fr\/articlescuisine\/on-dirait-un-plat-de-chef-le-tartare-de-tomates-sans-cuisson-qui-bluffe-tout-lete\",\"url\":\"https:\/\/www.larousse.fr\/articlescuisine\/on-dirait-un-plat-de-chef-le-tartare-de-tomates-sans-cuisson-qui-bluffe-tout-lete\",\"name\":\"\\\"On dirait un plat de chef !\\\" : le tartare de tomates sans cuisson qui bluffe tout l\u2019\u00e9t\u00e9 - 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