{"id":2308,"date":"2025-12-26T08:48:16","date_gmt":"2025-12-26T07:48:16","guid":{"rendered":"https:\/\/www.larousse.fr\/articles\/?p=2308"},"modified":"2025-12-22T17:00:18","modified_gmt":"2025-12-22T16:00:18","slug":"ces-biscuits-maison-ont-la-texture-dun-macaron-mais-ne-demandent-que-4-ingredients-et-10-minutes","status":"publish","type":"post","link":"https:\/\/www.larousse.fr\/articles\/cuisine\/ces-biscuits-maison-ont-la-texture-dun-macaron-mais-ne-demandent-que-4-ingredients-et-10-minutes","title":{"rendered":"Biscuits craquants aux noisettes : la texture d&rsquo;un macaron avec seulement 4 ingr\u00e9dients"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\" id=\"h-une-recette-minute-pour-des-biscuits-fondants-parfumes-et-terriblement-gourmands\">Une recette minute pour des biscuits fondants, parfum\u00e9s et terriblement gourmands<\/h2>\n\n\n\n<p>Parfaits pour un go\u00fbter improvis\u00e9, un caf\u00e9 gourmand ou une bo\u00eete \u00e0 biscuits maison, ces\u00a0<strong>biscuits \u00e0 la poudre de <a href=\"https:\/\/www.larousse.fr\/articles\/cuisine\/croustillant-a-la-surface-fondant-au-coeur-ce-brownie-chocolatnoisette-sans-sucre-est-un-chef-doeuvre\">noisette<\/a><\/strong>\u00a0ne demandent que\u00a0<strong>4 ingr\u00e9dients<\/strong>. Pas de farine, pas de levure, rien de compliqu\u00e9. Et pourtant, une texture qui \u00e9voque les\u00a0<strong>macarons<\/strong>\u00a0et un parfum d\u00e9licat de\u00a0<strong>noisette vanill\u00e9e<\/strong>.<\/p>\n\n\n\n<p>Ils se pr\u00e9parent en quelques gestes, cuisent en un quart d\u2019heure, et disparaissent encore plus vite. Une recette id\u00e9ale \u00e0 faire avec des enfants ou quand on a une envie de biscuit rapide et sans chichi. Et pour encore plus de plaisir, on peut les\u00a0<strong>customiser avec des p\u00e9pites de <a href=\"https:\/\/www.larousse.fr\/articles\/cuisine\/feuilletage-croustillant-coeur-chocolat-fondant-la-tresse-magique-qui-rechauffe-vos-gouters-dautomne\">chocolat<\/a><\/strong>, un soup\u00e7on de cannelle ou m\u00eame une noisette enti\u00e8re au centre !<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-ingredients-simples-materiel-basique-tout-le-monde-peut-les-reussir\">Ingr\u00e9dients simples, mat\u00e9riel basique : tout le monde peut les r\u00e9ussir<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-ingredients-pour-environ-20-biscuits\">Ingr\u00e9dients pour environ 20 biscuits :<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>200 g de poudre de noisette<\/strong><\/li>\n\n\n\n<li><strong>150 g de sucre glace<\/strong>\u00a0(pr\u00e9voir un peu en plus pour le fa\u00e7onnage)<\/li>\n\n\n\n<li><strong>1 \u0153uf entier<\/strong><\/li>\n\n\n\n<li><strong>1 sachet de sucre vanill\u00e9<\/strong><\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-materiel-utile\">Mat\u00e9riel utile :<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1 saladier<\/strong><\/li>\n\n\n\n<li><strong>1 fouet de cuisine<\/strong>\u00a0+\u00a0<strong>1 fouet \u00e0 p\u00e2te<\/strong>\u00a0(ou spatule)<\/li>\n\n\n\n<li><strong>1 cuill\u00e8re en bois ou petite cuill\u00e8re<\/strong><\/li>\n\n\n\n<li><strong>1 plaque de four + papier cuisson<\/strong><\/li>\n\n\n\n<li><strong>1 grille \u00e0 p\u00e2tisserie pour le refroidissement<\/strong><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-les-etapes-ultra-faciles-pour-des-biscuits-reussis-a-tous-les-coups\">Les \u00e9tapes ultra faciles pour des biscuits r\u00e9ussis \u00e0 tous les coups<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Battez les \u0153ufs et le sucre.<\/strong>\u00a0Dans un saladier, fouettez l&rsquo;\u0153uf entier avec le sucre glace jusqu\u2019\u00e0 ce que le m\u00e9lange soit\u00a0<strong>blanc, mousseux et bien a\u00e9r\u00e9<\/strong>.<\/li>\n\n\n\n<li><strong>Ajoutez les ingr\u00e9dients secs.<\/strong>\u00a0Passez \u00e0 une spatule ou \u00e0 un fouet \u00e0 p\u00e2te. Incorporez la poudre de noisette et le sucre vanill\u00e9. M\u00e9langez jusqu\u2019\u00e0 obtenir une\u00a0<strong>p\u00e2te homog\u00e8ne<\/strong>.<\/li>\n\n\n\n<li><strong>Pr\u00e9parez la plaque.<\/strong>\u00a0Tapissez une plaque de papier cuisson l\u00e9g\u00e8rement huil\u00e9 pour \u00e9viter que \u00e7a colle.<\/li>\n\n\n\n<li><strong>Formez les boules.<\/strong>\u00a0Avec une petite cuill\u00e8re, pr\u00e9levez un peu de p\u00e2te. Roulez-la entre vos mains pour former une boule. Passez-la dans un peu de sucre glace, puis d\u00e9posez-la sur la plaque. Espacez bien les boules.<\/li>\n\n\n\n<li><strong>Enfournez.<\/strong>\u00a0Cuisez\u00a0<strong>15 minutes \u00e0 180 \u00b0C (thermostat 6)<\/strong>. Les biscuits doivent \u00eatre l\u00e9g\u00e8rement dor\u00e9s mais encore tendres au centre.<\/li>\n\n\n\n<li><strong>Refroidissez.<\/strong>\u00a0Laissez ti\u00e9dir quelques minutes, puis placez-les sur une\u00a0<strong>grille \u00e0 p\u00e2tisserie<\/strong>\u00a0pour qu\u2019ils gardent leur moelleux \u00e0 c\u0153ur.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-des-petits-biscuits-tendres-parfaits-pour-offrir-ou-se-faire-plaisir\">Des petits biscuits tendres, parfaits pour offrir ou se faire plaisir<\/h2>\n\n\n\n<p>Avec leur&nbsp;<strong>texture de macaron<\/strong>, leur&nbsp;<strong>go\u00fbt intense de noisette<\/strong>&nbsp;et leur c\u00f4t\u00e9 ultra simple \u00e0 pr\u00e9parer, ces biscuits sont devenus un&nbsp;<strong>classique maison<\/strong>. Ils se conservent plusieurs jours dans une bo\u00eete herm\u00e9tique, et se glissent \u00e0 merveille dans un sachet kraft pour un&nbsp;<strong>cadeau gourmand fait maison<\/strong>.<\/p>\n\n\n\n<p>Et pour varier les plaisirs ? Ajoutez une\u00a0<strong>pinc\u00e9e de <a href=\"https:\/\/www.larousse.fr\/articles\/cuisine\/speculoos-mascarpone-cannelle-la-buche-airfryer-la-plus-fondante-de-noel-se-fait-en-10-min-chrono\">cannelle<\/a><\/strong>, quelques\u00a0<strong>p\u00e9pites de chocolat<\/strong>, ou remplacez la noisette par de la\u00a0<strong>poudre d\u2019amande<\/strong>\u00a0ou de\u00a0<strong>noix de coco<\/strong>. Une recette aussi d\u00e9clinable que d\u00e9licieuse, \u00e0 refaire sans mod\u00e9ration.<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":2309,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[10],"tags":[24,14],"class_list":["post-2308","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine","tag-dessert","tag-recette","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-33"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.8 (Yoast SEO v26.7) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Biscuits craquants aux noisettes : la texture d&#039;un macaron avec seulement 4 ingr\u00e9dients - Larousse Media<\/title>\n<meta name=\"description\" content=\"Biscuits \u00e0 la noisette croustillants \u00e0 l\u2019ext\u00e9rieur et moelleux \u00e0 c\u0153ur, pr\u00eats en moins de 30 minutes avec seulement 4 ingr\u00e9dients. 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Ces biscuits \u00e0 la noisette sont bluffants de simplicit\u00e9. Et le go\u00fbt ? Totalement irr\u00e9sistible.\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Julien\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"NewsArticle\",\"@id\":\"https:\/\/www.larousse.fr\/articles\/cuisine\/ces-biscuits-maison-ont-la-texture-dun-macaron-mais-ne-demandent-que-4-ingredients-et-10-minutes#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.larousse.fr\/articles\/cuisine\/ces-biscuits-maison-ont-la-texture-dun-macaron-mais-ne-demandent-que-4-ingredients-et-10-minutes\"},\"author\":{\"name\":\"Julien\",\"@id\":\"https:\/\/www.larousse.fr\/articles\/#\/schema\/person\/59d4a6e593cf933711efd020fef54317\"},\"headline\":\"Biscuits craquants aux noisettes : la texture d&rsquo;un macaron avec seulement 4 ingr\u00e9dients\",\"datePublished\":\"2025-12-26T07:48:16+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.larousse.fr\/articles\/cuisine\/ces-biscuits-maison-ont-la-texture-dun-macaron-mais-ne-demandent-que-4-ingredients-et-10-minutes\"},\"wordCount\":501,\"publisher\":{\"@id\":\"https:\/\/www.larousse.fr\/articles\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.larousse.fr\/articles\/cuisine\/ces-biscuits-maison-ont-la-texture-dun-macaron-mais-ne-demandent-que-4-ingredients-et-10-minutes#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.larousse.fr\/articles\/wp-content\/uploads\/2025\/12\/articles-brouillon-auto-macaon-amerait-scaled.webp\",\"keywords\":[\"Dessert\",\"Recette\"],\"articleSection\":[\"Cuisine\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.larousse.fr\/articles\/cuisine\/ces-biscuits-maison-ont-la-texture-dun-macaron-mais-ne-demandent-que-4-ingredients-et-10-minutes\",\"url\":\"https:\/\/www.larousse.fr\/articles\/cuisine\/ces-biscuits-maison-ont-la-texture-dun-macaron-mais-ne-demandent-que-4-ingredients-et-10-minutes\",\"name\":\"Biscuits craquants aux noisettes : la texture d'un macaron avec seulement 4 ingr\u00e9dients - Larousse Media\",\"isPartOf\":{\"@id\":\"https:\/\/www.larousse.fr\/articles\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.larousse.fr\/articles\/cuisine\/ces-biscuits-maison-ont-la-texture-dun-macaron-mais-ne-demandent-que-4-ingredients-et-10-minutes#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.larousse.fr\/articles\/cuisine\/ces-biscuits-maison-ont-la-texture-dun-macaron-mais-ne-demandent-que-4-ingredients-et-10-minutes#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.larousse.fr\/articles\/wp-content\/uploads\/2025\/12\/articles-brouillon-auto-macaon-amerait-scaled.webp\",\"datePublished\":\"2025-12-26T07:48:16+00:00\",\"description\":\"Biscuits \u00e0 la noisette croustillants \u00e0 l\u2019ext\u00e9rieur et moelleux \u00e0 c\u0153ur, pr\u00eats en moins de 30 minutes avec seulement 4 ingr\u00e9dients. 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Totalement irr\u00e9sistible.","og_url":"https:\/\/www.larousse.fr\/articles\/cuisine\/ces-biscuits-maison-ont-la-texture-dun-macaron-mais-ne-demandent-que-4-ingredients-et-10-minutes","og_site_name":"Larousse Media","article_published_time":"2025-12-26T07:48:16+00:00","og_image":[{"width":1200,"height":678,"url":"https:\/\/www.larousse.fr\/articles\/wp-content\/uploads\/2025\/12\/articles-brouillon-auto-macaon-amerait-scaled.webp","type":"image\/webp"}],"author":"Julien","twitter_card":"summary_large_image","twitter_description":"Envie d\u2019un biscuit maison croustillant dehors, moelleux dedans, et pr\u00eat en moins de 30 minutes ? Ces biscuits \u00e0 la noisette sont bluffants de simplicit\u00e9. Et le go\u00fbt ? Totalement irr\u00e9sistible.","twitter_misc":{"\u00c9crit par":"Julien","Dur\u00e9e de lecture estim\u00e9e":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"NewsArticle","@id":"https:\/\/www.larousse.fr\/articles\/cuisine\/ces-biscuits-maison-ont-la-texture-dun-macaron-mais-ne-demandent-que-4-ingredients-et-10-minutes#article","isPartOf":{"@id":"https:\/\/www.larousse.fr\/articles\/cuisine\/ces-biscuits-maison-ont-la-texture-dun-macaron-mais-ne-demandent-que-4-ingredients-et-10-minutes"},"author":{"name":"Julien","@id":"https:\/\/www.larousse.fr\/articles\/#\/schema\/person\/59d4a6e593cf933711efd020fef54317"},"headline":"Biscuits craquants aux noisettes : la texture d&rsquo;un macaron avec seulement 4 ingr\u00e9dients","datePublished":"2025-12-26T07:48:16+00:00","mainEntityOfPage":{"@id":"https:\/\/www.larousse.fr\/articles\/cuisine\/ces-biscuits-maison-ont-la-texture-dun-macaron-mais-ne-demandent-que-4-ingredients-et-10-minutes"},"wordCount":501,"publisher":{"@id":"https:\/\/www.larousse.fr\/articles\/#organization"},"image":{"@id":"https:\/\/www.larousse.fr\/articles\/cuisine\/ces-biscuits-maison-ont-la-texture-dun-macaron-mais-ne-demandent-que-4-ingredients-et-10-minutes#primaryimage"},"thumbnailUrl":"https:\/\/www.larousse.fr\/articles\/wp-content\/uploads\/2025\/12\/articles-brouillon-auto-macaon-amerait-scaled.webp","keywords":["Dessert","Recette"],"articleSection":["Cuisine"],"inLanguage":"fr-FR"},{"@type":"WebPage","@id":"https:\/\/www.larousse.fr\/articles\/cuisine\/ces-biscuits-maison-ont-la-texture-dun-macaron-mais-ne-demandent-que-4-ingredients-et-10-minutes","url":"https:\/\/www.larousse.fr\/articles\/cuisine\/ces-biscuits-maison-ont-la-texture-dun-macaron-mais-ne-demandent-que-4-ingredients-et-10-minutes","name":"Biscuits craquants aux noisettes : la texture d'un macaron avec seulement 4 ingr\u00e9dients - Larousse Media","isPartOf":{"@id":"https:\/\/www.larousse.fr\/articles\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.larousse.fr\/articles\/cuisine\/ces-biscuits-maison-ont-la-texture-dun-macaron-mais-ne-demandent-que-4-ingredients-et-10-minutes#primaryimage"},"image":{"@id":"https:\/\/www.larousse.fr\/articles\/cuisine\/ces-biscuits-maison-ont-la-texture-dun-macaron-mais-ne-demandent-que-4-ingredients-et-10-minutes#primaryimage"},"thumbnailUrl":"https:\/\/www.larousse.fr\/articles\/wp-content\/uploads\/2025\/12\/articles-brouillon-auto-macaon-amerait-scaled.webp","datePublished":"2025-12-26T07:48:16+00:00","description":"Biscuits \u00e0 la noisette croustillants \u00e0 l\u2019ext\u00e9rieur et moelleux \u00e0 c\u0153ur, pr\u00eats en moins de 30 minutes avec seulement 4 ingr\u00e9dients. Une recette simple et irr\u00e9sistible.","breadcrumb":{"@id":"https:\/\/www.larousse.fr\/articles\/cuisine\/ces-biscuits-maison-ont-la-texture-dun-macaron-mais-ne-demandent-que-4-ingredients-et-10-minutes#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.larousse.fr\/articles\/cuisine\/ces-biscuits-maison-ont-la-texture-dun-macaron-mais-ne-demandent-que-4-ingredients-et-10-minutes"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.larousse.fr\/articles\/cuisine\/ces-biscuits-maison-ont-la-texture-dun-macaron-mais-ne-demandent-que-4-ingredients-et-10-minutes#primaryimage","url":"https:\/\/www.larousse.fr\/articles\/wp-content\/uploads\/2025\/12\/articles-brouillon-auto-macaon-amerait-scaled.webp","contentUrl":"https:\/\/www.larousse.fr\/articles\/wp-content\/uploads\/2025\/12\/articles-brouillon-auto-macaon-amerait-scaled.webp","width":1200,"height":678,"caption":"Des biscuits \u00e0 la noisette fa\u00e7on macaron, croustillants dehors et fondants dedans, parfaits pour un go\u00fbter rapide ou un caf\u00e9 gourmand."},{"@type":"BreadcrumbList","@id":"https:\/\/www.larousse.fr\/articles\/cuisine\/ces-biscuits-maison-ont-la-texture-dun-macaron-mais-ne-demandent-que-4-ingredients-et-10-minutes#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/www.larousse.fr\/articles\/"},{"@type":"ListItem","position":2,"name":"Biscuits craquants aux noisettes : la texture d&rsquo;un macaron avec seulement 4 ingr\u00e9dients"}]},{"@type":"WebSite","@id":"https:\/\/www.larousse.fr\/articles\/#website","url":"https:\/\/www.larousse.fr\/articles\/","name":"Larousse - A la une","description":"Larousse","publisher":{"@id":"https:\/\/www.larousse.fr\/articles\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.larousse.fr\/articles\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/www.larousse.fr\/articles\/#organization","name":"Larousse","url":"https:\/\/www.larousse.fr\/articles\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.larousse.fr\/articles\/#\/schema\/logo\/image\/","url":"https:\/\/www.larousse.fr\/articles\/wp-content\/uploads\/2025\/09\/larousse.eldorado-consulting.com-logo-larousse-a-la-une-logo-larousse-a-la-une-scaled.webp","contentUrl":"https:\/\/www.larousse.fr\/articles\/wp-content\/uploads\/2025\/09\/larousse.eldorado-consulting.com-logo-larousse-a-la-une-logo-larousse-a-la-une-scaled.webp","width":1200,"height":621,"caption":"Larousse"},"image":{"@id":"https:\/\/www.larousse.fr\/articles\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.larousse.fr\/articles\/#\/schema\/person\/59d4a6e593cf933711efd020fef54317","name":"Julien","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.larousse.fr\/articles\/#\/schema\/person\/image\/","url":"https:\/\/www.larousse.fr\/articles\/wp-content\/uploads\/2025\/09\/articles-julien-a-picture-julien-a-picture-160x160.jpeg","contentUrl":"https:\/\/www.larousse.fr\/articles\/wp-content\/uploads\/2025\/09\/articles-julien-a-picture-julien-a-picture-160x160.jpeg","caption":"Julien"},"description":"R\u00e9dacteur passionn\u00e9 pour Larousse, Julien explore des th\u00e9matiques vari\u00e9es allant des langues et de l\u2019histoire \u00e0 la science et \u00e0 la plan\u00e8te, sans oublier ses passions pour le jardinage et la cuisine. 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