{"id":2104,"date":"2025-12-07T17:48:48","date_gmt":"2025-12-07T16:48:48","guid":{"rendered":"https:\/\/www.larousse.fr\/articles\/?p=2104"},"modified":"2025-12-05T14:55:44","modified_gmt":"2025-12-05T13:55:44","slug":"ce-saumon-wellington-cache-une-astuce-simplissime-qui-change-tout-un-saumon-ultra-moelleux-sans-effort","status":"publish","type":"post","link":"https:\/\/www.larousse.fr\/articles\/cuisine\/ce-saumon-wellington-cache-une-astuce-simplissime-qui-change-tout-un-saumon-ultra-moelleux-sans-effort","title":{"rendered":"Saumon Wellington en cro\u00fbte feuillet\u00e9e : fondant \u00e0 c\u0153ur gr\u00e2ce au lit de l\u00e9gumes"},"content":{"rendered":"\n

Une recette simple mais bluffante pour un repas de f\u00eate ou un d\u00eener \u00e9l\u00e9gant<\/h2>\n\n\n\n

On a tous ce moment o\u00f9 l\u2019on veut faire un effet \u00ab waouh \u00bb sans passer trois heures en cuisine. C\u2019est exactement ce que propose ce feuillet\u00e9 de saumon.\u00a0Un pav\u00e9 fondant<\/strong>, une\u00a0duxelles aux champignons et \u00e9pinards<\/a><\/strong>\u00a0parfum\u00e9e, le tout envelopp\u00e9 dans un\u00a0feuillet\u00e9 dor\u00e9 \u00e0 souhait<\/strong>.<\/p>\n\n\n\n

Ce que j\u2019adore, c\u2019est la\u00a0polyvalence<\/strong>\u00a0de cette recette : elle peut \u00eatre servie en part individuelle ou en grand format \u00e0 partager, elle s\u2019adapte \u00e0 toutes les saisons et se marie aussi bien avec une\u00a0pur\u00e9e de c\u00e9leri<\/strong>\u00a0qu\u2019un\u00a0\u00e9cras\u00e9 de pommes de terre<\/a> au citron<\/strong>. Bref, un plat cam\u00e9l\u00e9on, \u00e9l\u00e9gant et facile.<\/p>\n\n\n\n

Les ingr\u00e9dients pour 4 personnes et un plat aussi chic que r\u00e9confortant<\/h2>\n\n\n\n
    \n
  • 1\u00a0rouleau de p\u00e2te feuillet\u00e9e<\/strong><\/li>\n\n\n\n
  • 600 g de\u00a0pav\u00e9 de saumon sans peau<\/strong><\/li>\n\n\n\n
  • 200 g d\u2019\u00e9pinards frais<\/strong><\/li>\n\n\n\n
  • 150 g de\u00a0champignons de Paris<\/strong><\/li>\n\n\n\n
  • 1\u00a0\u00e9chalote<\/strong><\/li>\n\n\n\n
  • 20 g de\u00a0beurre<\/strong><\/li>\n\n\n\n
  • 1\u00a0jaune d\u2019\u0153uf<\/strong><\/li>\n\n\n\n
  • Sel, poivre<\/strong><\/li>\n<\/ul>\n\n\n\n

    Toutes les \u00e9tapes pour un feuillet\u00e9 dor\u00e9, savoureux et parfaitement \u00e9quilibr\u00e9<\/h2>\n\n\n\n
      \n
    1. Pr\u00e9parez la duxelles.<\/strong>\u00a0Mixez l\u2019\u00e9chalote et les champignons pendant 5 secondes \u00e0 vitesse 5. Faites revenir le m\u00e9lange avec le beurre pendant 5 minutes \u00e0 100\u00b0C, vitesse 1.<\/li>\n\n\n\n
    2. Ajoutez les \u00e9pinards<\/strong>, poursuivez la cuisson 3 minutes \u00e0 100\u00b0C, vitesse 1. \u00c9gouttez soigneusement pour \u00e9viter d\u2019humidifier la p\u00e2te.<\/li>\n\n\n\n
    3. Montez le feuillet\u00e9.<\/strong>\u00a0\u00c9talez la p\u00e2te, disposez au centre le pav\u00e9 de saumon, recouvrez de la pr\u00e9paration aux l\u00e9gumes. Refermez la p\u00e2te soigneusement.<\/li>\n\n\n\n
    4. Badigeonnez le dessus<\/strong>\u00a0avec le jaune d\u2019\u0153uf battu. Enfournez \u00e0 200\u00b0C pendant 30 minutes, jusqu\u2019\u00e0 ce que la p\u00e2te soit bien dor\u00e9e.<\/li>\n<\/ol>\n\n\n\n

      Laissez reposer quelques minutes avant de trancher. Ce plat se tient bien et garde toute sa chaleur, parfait pour \u00eatre servi \u00e0 l\u2019assiette avec un accompagnement de saison.<\/p>\n\n\n\n

      Le combo saumon, \u00e9pinards, champignons : une alliance gagnante toute l\u2019ann\u00e9e<\/h2>\n\n\n\n

      Ce trio fonctionne \u00e0 merveille. Le saumon apporte du gras et de la rondeur<\/strong>, les \u00e9pinards leur fra\u00eecheur verte<\/strong>, les champignons leur parfum terreux et d\u00e9licat<\/strong>. Et quand tout \u00e7a est envelopp\u00e9 dans une p\u00e2te croustillante\u2026 c\u2019est le jackpot.<\/p>\n\n\n\n

      C\u00f4t\u00e9 accompagnement, je recommande un \u00e9cras\u00e9 de pommes de terre au citron<\/strong>, pour apporter une touche d\u2019acidit\u00e9, ou une pur\u00e9e de c\u00e9leri<\/strong>, plus douce et velout\u00e9e. Et pour les amateurs : une petite sauce citronn\u00e9e \u00e0 la cr\u00e8me fra\u00eeche ou au yaourt viendra parfaire l\u2019ensemble.<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":2105,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[10],"tags":[15,14,45],"class_list":["post-2104","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine","tag-plat","tag-recette","tag-saumon","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-33"],"acf":[],"yoast_head":"\nSaumon Wellington en cro\u00fbte feuillet\u00e9e : fondant \u00e0 c\u0153ur gr\u00e2ce au lit de l\u00e9gumes - Larousse Media<\/title>\n<meta name=\"description\" content=\"Un saumon en cro\u00fbte dor\u00e9 et croustillant, garni d\u2019\u00e9pinards et de champignons pour un plat fondant, chic et facile. Id\u00e9al pour un repas de f\u00eate, un d\u00eener \u00e9l\u00e9gant ou un repas familial rapide et bluffant.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.larousse.fr\/articles\/cuisine\/ce-saumon-wellington-cache-une-astuce-simplissime-qui-change-tout-un-saumon-ultra-moelleux-sans-effort\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Saumon Wellington en cro\u00fbte feuillet\u00e9e : fondant \u00e0 c\u0153ur gr\u00e2ce au lit de l\u00e9gumes\" \/>\n<meta property=\"og:description\" content=\"Un plat tout-en-un, pr\u00eat en une heure chrono, qui allie\u00a0fondant du saumon,\u00a0moelleux des l\u00e9gumes, et\u00a0croustillant de la p\u00e2te feuillet\u00e9e. Le genre de recette qu\u2019on d\u00e9gaine aussi bien pour un d\u00eener entre amis que pour un dimanche en famille.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.larousse.fr\/articles\/cuisine\/ce-saumon-wellington-cache-une-astuce-simplissime-qui-change-tout-un-saumon-ultra-moelleux-sans-effort\" \/>\n<meta property=\"og:site_name\" content=\"Larousse Media\" \/>\n<meta property=\"article:published_time\" content=\"2025-12-07T16:48:48+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.larousse.fr\/articles\/wp-content\/uploads\/2025\/12\/articles-brouillon-auto-croute-scaled.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"678\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"author\" content=\"Julien\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:description\" content=\"Un plat tout-en-un, pr\u00eat en une heure chrono, qui allie\u00a0fondant du saumon,\u00a0moelleux des l\u00e9gumes, et\u00a0croustillant de la p\u00e2te feuillet\u00e9e. Le genre de recette qu\u2019on d\u00e9gaine aussi bien pour un d\u00eener entre amis que pour un dimanche en famille.\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Julien\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"NewsArticle\",\"@id\":\"https:\/\/www.larousse.fr\/articles\/cuisine\/ce-saumon-wellington-cache-une-astuce-simplissime-qui-change-tout-un-saumon-ultra-moelleux-sans-effort#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.larousse.fr\/articles\/cuisine\/ce-saumon-wellington-cache-une-astuce-simplissime-qui-change-tout-un-saumon-ultra-moelleux-sans-effort\"},\"author\":{\"name\":\"Julien\",\"@id\":\"https:\/\/www.larousse.fr\/articles\/#\/schema\/person\/59d4a6e593cf933711efd020fef54317\"},\"headline\":\"Saumon Wellington en cro\u00fbte feuillet\u00e9e : fondant \u00e0 c\u0153ur gr\u00e2ce au lit de l\u00e9gumes\",\"datePublished\":\"2025-12-07T16:48:48+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.larousse.fr\/articles\/cuisine\/ce-saumon-wellington-cache-une-astuce-simplissime-qui-change-tout-un-saumon-ultra-moelleux-sans-effort\"},\"wordCount\":429,\"publisher\":{\"@id\":\"https:\/\/www.larousse.fr\/articles\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.larousse.fr\/articles\/cuisine\/ce-saumon-wellington-cache-une-astuce-simplissime-qui-change-tout-un-saumon-ultra-moelleux-sans-effort#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.larousse.fr\/articles\/wp-content\/uploads\/2025\/12\/articles-brouillon-auto-croute-scaled.webp\",\"keywords\":[\"Plat\",\"Recette\",\"saumon\"],\"articleSection\":[\"Cuisine\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.larousse.fr\/articles\/cuisine\/ce-saumon-wellington-cache-une-astuce-simplissime-qui-change-tout-un-saumon-ultra-moelleux-sans-effort\",\"url\":\"https:\/\/www.larousse.fr\/articles\/cuisine\/ce-saumon-wellington-cache-une-astuce-simplissime-qui-change-tout-un-saumon-ultra-moelleux-sans-effort\",\"name\":\"Saumon Wellington en cro\u00fbte feuillet\u00e9e : fondant \u00e0 c\u0153ur gr\u00e2ce au lit de l\u00e9gumes - Larousse Media\",\"isPartOf\":{\"@id\":\"https:\/\/www.larousse.fr\/articles\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.larousse.fr\/articles\/cuisine\/ce-saumon-wellington-cache-une-astuce-simplissime-qui-change-tout-un-saumon-ultra-moelleux-sans-effort#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.larousse.fr\/articles\/cuisine\/ce-saumon-wellington-cache-une-astuce-simplissime-qui-change-tout-un-saumon-ultra-moelleux-sans-effort#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.larousse.fr\/articles\/wp-content\/uploads\/2025\/12\/articles-brouillon-auto-croute-scaled.webp\",\"datePublished\":\"2025-12-07T16:48:48+00:00\",\"description\":\"Un saumon en cro\u00fbte dor\u00e9 et croustillant, garni d\u2019\u00e9pinards et de champignons pour un plat fondant, chic et facile. Id\u00e9al pour un repas de f\u00eate, un d\u00eener \u00e9l\u00e9gant ou un repas familial rapide et bluffant.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.larousse.fr\/articles\/cuisine\/ce-saumon-wellington-cache-une-astuce-simplissime-qui-change-tout-un-saumon-ultra-moelleux-sans-effort#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.larousse.fr\/articles\/cuisine\/ce-saumon-wellington-cache-une-astuce-simplissime-qui-change-tout-un-saumon-ultra-moelleux-sans-effort\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/www.larousse.fr\/articles\/cuisine\/ce-saumon-wellington-cache-une-astuce-simplissime-qui-change-tout-un-saumon-ultra-moelleux-sans-effort#primaryimage\",\"url\":\"https:\/\/www.larousse.fr\/articles\/wp-content\/uploads\/2025\/12\/articles-brouillon-auto-croute-scaled.webp\",\"contentUrl\":\"https:\/\/www.larousse.fr\/articles\/wp-content\/uploads\/2025\/12\/articles-brouillon-auto-croute-scaled.webp\",\"width\":1200,\"height\":678,\"caption\":\"Saumon en cro\u00fbte, \u00e9pinards et champignons : un plat fondant et croustillant, simple \u00e0 pr\u00e9parer et parfait pour impressionner en toute occasion.\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.larousse.fr\/articles\/cuisine\/ce-saumon-wellington-cache-une-astuce-simplissime-qui-change-tout-un-saumon-ultra-moelleux-sans-effort#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\/\/www.larousse.fr\/articles\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Saumon Wellington en cro\u00fbte feuillet\u00e9e : fondant \u00e0 c\u0153ur gr\u00e2ce au lit de l\u00e9gumes\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.larousse.fr\/articles\/#website\",\"url\":\"https:\/\/www.larousse.fr\/articles\/\",\"name\":\"Larousse - A la une\",\"description\":\"Larousse\",\"publisher\":{\"@id\":\"https:\/\/www.larousse.fr\/articles\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.larousse.fr\/articles\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.larousse.fr\/articles\/#organization\",\"name\":\"Larousse\",\"url\":\"https:\/\/www.larousse.fr\/articles\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/www.larousse.fr\/articles\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.larousse.fr\/articles\/wp-content\/uploads\/2025\/09\/larousse.eldorado-consulting.com-logo-larousse-a-la-une-logo-larousse-a-la-une-scaled.webp\",\"contentUrl\":\"https:\/\/www.larousse.fr\/articles\/wp-content\/uploads\/2025\/09\/larousse.eldorado-consulting.com-logo-larousse-a-la-une-logo-larousse-a-la-une-scaled.webp\",\"width\":1200,\"height\":621,\"caption\":\"Larousse\"},\"image\":{\"@id\":\"https:\/\/www.larousse.fr\/articles\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.larousse.fr\/articles\/#\/schema\/person\/59d4a6e593cf933711efd020fef54317\",\"name\":\"Julien\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/www.larousse.fr\/articles\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/www.larousse.fr\/articles\/wp-content\/uploads\/2025\/09\/articles-julien-a-picture-julien-a-picture-160x160.jpeg\",\"contentUrl\":\"https:\/\/www.larousse.fr\/articles\/wp-content\/uploads\/2025\/09\/articles-julien-a-picture-julien-a-picture-160x160.jpeg\",\"caption\":\"Julien\"},\"description\":\"R\u00e9dacteur passionn\u00e9 pour Larousse, Julien explore des th\u00e9matiques vari\u00e9es allant des langues et de l\u2019histoire \u00e0 la science et \u00e0 la plan\u00e8te, sans oublier ses passions pour le jardinage et la cuisine. Il aime partager des articles et quiz qui rendent le savoir \u00e0 la fois accessible, vivant et stimulant.\",\"sameAs\":[\"https:\/\/www.larousse.fr\",\"https:\/\/www.linkedin.com\/in\/julienancel\/\"],\"url\":\"https:\/\/www.larousse.fr\/articles\/author\/julien\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Saumon Wellington en cro\u00fbte feuillet\u00e9e : fondant \u00e0 c\u0153ur gr\u00e2ce au lit de l\u00e9gumes - Larousse Media","description":"Un saumon en cro\u00fbte dor\u00e9 et croustillant, garni d\u2019\u00e9pinards et de champignons pour un plat fondant, chic et facile. Id\u00e9al pour un repas de f\u00eate, un d\u00eener \u00e9l\u00e9gant ou un repas familial rapide et bluffant.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.larousse.fr\/articles\/cuisine\/ce-saumon-wellington-cache-une-astuce-simplissime-qui-change-tout-un-saumon-ultra-moelleux-sans-effort","og_locale":"fr_FR","og_type":"article","og_title":"Saumon Wellington en cro\u00fbte feuillet\u00e9e : fondant \u00e0 c\u0153ur gr\u00e2ce au lit de l\u00e9gumes","og_description":"Un plat tout-en-un, pr\u00eat en une heure chrono, qui allie\u00a0fondant du saumon,\u00a0moelleux des l\u00e9gumes, et\u00a0croustillant de la p\u00e2te feuillet\u00e9e. Le genre de recette qu\u2019on d\u00e9gaine aussi bien pour un d\u00eener entre amis que pour un dimanche en famille.","og_url":"https:\/\/www.larousse.fr\/articles\/cuisine\/ce-saumon-wellington-cache-une-astuce-simplissime-qui-change-tout-un-saumon-ultra-moelleux-sans-effort","og_site_name":"Larousse Media","article_published_time":"2025-12-07T16:48:48+00:00","og_image":[{"width":1200,"height":678,"url":"https:\/\/www.larousse.fr\/articles\/wp-content\/uploads\/2025\/12\/articles-brouillon-auto-croute-scaled.webp","type":"image\/webp"}],"author":"Julien","twitter_card":"summary_large_image","twitter_description":"Un plat tout-en-un, pr\u00eat en une heure chrono, qui allie\u00a0fondant du saumon,\u00a0moelleux des l\u00e9gumes, et\u00a0croustillant de la p\u00e2te feuillet\u00e9e. Le genre de recette qu\u2019on d\u00e9gaine aussi bien pour un d\u00eener entre amis que pour un dimanche en famille.","twitter_misc":{"\u00c9crit par":"Julien","Dur\u00e9e de lecture estim\u00e9e":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"NewsArticle","@id":"https:\/\/www.larousse.fr\/articles\/cuisine\/ce-saumon-wellington-cache-une-astuce-simplissime-qui-change-tout-un-saumon-ultra-moelleux-sans-effort#article","isPartOf":{"@id":"https:\/\/www.larousse.fr\/articles\/cuisine\/ce-saumon-wellington-cache-une-astuce-simplissime-qui-change-tout-un-saumon-ultra-moelleux-sans-effort"},"author":{"name":"Julien","@id":"https:\/\/www.larousse.fr\/articles\/#\/schema\/person\/59d4a6e593cf933711efd020fef54317"},"headline":"Saumon Wellington en cro\u00fbte feuillet\u00e9e : fondant \u00e0 c\u0153ur gr\u00e2ce au lit de l\u00e9gumes","datePublished":"2025-12-07T16:48:48+00:00","mainEntityOfPage":{"@id":"https:\/\/www.larousse.fr\/articles\/cuisine\/ce-saumon-wellington-cache-une-astuce-simplissime-qui-change-tout-un-saumon-ultra-moelleux-sans-effort"},"wordCount":429,"publisher":{"@id":"https:\/\/www.larousse.fr\/articles\/#organization"},"image":{"@id":"https:\/\/www.larousse.fr\/articles\/cuisine\/ce-saumon-wellington-cache-une-astuce-simplissime-qui-change-tout-un-saumon-ultra-moelleux-sans-effort#primaryimage"},"thumbnailUrl":"https:\/\/www.larousse.fr\/articles\/wp-content\/uploads\/2025\/12\/articles-brouillon-auto-croute-scaled.webp","keywords":["Plat","Recette","saumon"],"articleSection":["Cuisine"],"inLanguage":"fr-FR"},{"@type":"WebPage","@id":"https:\/\/www.larousse.fr\/articles\/cuisine\/ce-saumon-wellington-cache-une-astuce-simplissime-qui-change-tout-un-saumon-ultra-moelleux-sans-effort","url":"https:\/\/www.larousse.fr\/articles\/cuisine\/ce-saumon-wellington-cache-une-astuce-simplissime-qui-change-tout-un-saumon-ultra-moelleux-sans-effort","name":"Saumon Wellington en cro\u00fbte feuillet\u00e9e : fondant \u00e0 c\u0153ur gr\u00e2ce au lit de l\u00e9gumes - Larousse Media","isPartOf":{"@id":"https:\/\/www.larousse.fr\/articles\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.larousse.fr\/articles\/cuisine\/ce-saumon-wellington-cache-une-astuce-simplissime-qui-change-tout-un-saumon-ultra-moelleux-sans-effort#primaryimage"},"image":{"@id":"https:\/\/www.larousse.fr\/articles\/cuisine\/ce-saumon-wellington-cache-une-astuce-simplissime-qui-change-tout-un-saumon-ultra-moelleux-sans-effort#primaryimage"},"thumbnailUrl":"https:\/\/www.larousse.fr\/articles\/wp-content\/uploads\/2025\/12\/articles-brouillon-auto-croute-scaled.webp","datePublished":"2025-12-07T16:48:48+00:00","description":"Un saumon en cro\u00fbte dor\u00e9 et croustillant, garni d\u2019\u00e9pinards et de champignons pour un plat fondant, chic et facile. Id\u00e9al pour un repas de f\u00eate, un d\u00eener \u00e9l\u00e9gant ou un repas familial rapide et bluffant.","breadcrumb":{"@id":"https:\/\/www.larousse.fr\/articles\/cuisine\/ce-saumon-wellington-cache-une-astuce-simplissime-qui-change-tout-un-saumon-ultra-moelleux-sans-effort#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.larousse.fr\/articles\/cuisine\/ce-saumon-wellington-cache-une-astuce-simplissime-qui-change-tout-un-saumon-ultra-moelleux-sans-effort"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.larousse.fr\/articles\/cuisine\/ce-saumon-wellington-cache-une-astuce-simplissime-qui-change-tout-un-saumon-ultra-moelleux-sans-effort#primaryimage","url":"https:\/\/www.larousse.fr\/articles\/wp-content\/uploads\/2025\/12\/articles-brouillon-auto-croute-scaled.webp","contentUrl":"https:\/\/www.larousse.fr\/articles\/wp-content\/uploads\/2025\/12\/articles-brouillon-auto-croute-scaled.webp","width":1200,"height":678,"caption":"Saumon en cro\u00fbte, \u00e9pinards et champignons : un plat fondant et croustillant, simple \u00e0 pr\u00e9parer et parfait pour impressionner en toute occasion."},{"@type":"BreadcrumbList","@id":"https:\/\/www.larousse.fr\/articles\/cuisine\/ce-saumon-wellington-cache-une-astuce-simplissime-qui-change-tout-un-saumon-ultra-moelleux-sans-effort#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/www.larousse.fr\/articles\/"},{"@type":"ListItem","position":2,"name":"Saumon Wellington en cro\u00fbte feuillet\u00e9e : fondant \u00e0 c\u0153ur gr\u00e2ce au lit de l\u00e9gumes"}]},{"@type":"WebSite","@id":"https:\/\/www.larousse.fr\/articles\/#website","url":"https:\/\/www.larousse.fr\/articles\/","name":"Larousse - A la une","description":"Larousse","publisher":{"@id":"https:\/\/www.larousse.fr\/articles\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.larousse.fr\/articles\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/www.larousse.fr\/articles\/#organization","name":"Larousse","url":"https:\/\/www.larousse.fr\/articles\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.larousse.fr\/articles\/#\/schema\/logo\/image\/","url":"https:\/\/www.larousse.fr\/articles\/wp-content\/uploads\/2025\/09\/larousse.eldorado-consulting.com-logo-larousse-a-la-une-logo-larousse-a-la-une-scaled.webp","contentUrl":"https:\/\/www.larousse.fr\/articles\/wp-content\/uploads\/2025\/09\/larousse.eldorado-consulting.com-logo-larousse-a-la-une-logo-larousse-a-la-une-scaled.webp","width":1200,"height":621,"caption":"Larousse"},"image":{"@id":"https:\/\/www.larousse.fr\/articles\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.larousse.fr\/articles\/#\/schema\/person\/59d4a6e593cf933711efd020fef54317","name":"Julien","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.larousse.fr\/articles\/#\/schema\/person\/image\/","url":"https:\/\/www.larousse.fr\/articles\/wp-content\/uploads\/2025\/09\/articles-julien-a-picture-julien-a-picture-160x160.jpeg","contentUrl":"https:\/\/www.larousse.fr\/articles\/wp-content\/uploads\/2025\/09\/articles-julien-a-picture-julien-a-picture-160x160.jpeg","caption":"Julien"},"description":"R\u00e9dacteur passionn\u00e9 pour Larousse, Julien explore des th\u00e9matiques vari\u00e9es allant des langues et de l\u2019histoire \u00e0 la science et \u00e0 la plan\u00e8te, sans oublier ses passions pour le jardinage et la cuisine. Il aime partager des articles et quiz qui rendent le savoir \u00e0 la fois accessible, vivant et stimulant.","sameAs":["https:\/\/www.larousse.fr","https:\/\/www.linkedin.com\/in\/julienancel\/"],"url":"https:\/\/www.larousse.fr\/articles\/author\/julien"}]}},"_links":{"self":[{"href":"https:\/\/www.larousse.fr\/articles\/wp-json\/wp\/v2\/posts\/2104","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.larousse.fr\/articles\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.larousse.fr\/articles\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.larousse.fr\/articles\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.larousse.fr\/articles\/wp-json\/wp\/v2\/comments?post=2104"}],"version-history":[{"count":0,"href":"https:\/\/www.larousse.fr\/articles\/wp-json\/wp\/v2\/posts\/2104\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.larousse.fr\/articles\/wp-json\/wp\/v2\/media\/2105"}],"wp:attachment":[{"href":"https:\/\/www.larousse.fr\/articles\/wp-json\/wp\/v2\/media?parent=2104"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.larousse.fr\/articles\/wp-json\/wp\/v2\/categories?post=2104"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.larousse.fr\/articles\/wp-json\/wp\/v2\/tags?post=2104"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}