{"id":2035,"date":"2025-12-05T12:04:40","date_gmt":"2025-12-05T11:04:40","guid":{"rendered":"https:\/\/www.larousse.fr\/articles\/?p=2035"},"modified":"2025-12-05T12:04:40","modified_gmt":"2025-12-05T11:04:40","slug":"speculoos-mascarpone-cannelle-la-buche-airfryer-la-plus-fondante-de-noel-se-fait-en-10-min-chrono","status":"publish","type":"post","link":"https:\/\/www.larousse.fr\/articles\/cuisine\/speculoos-mascarpone-cannelle-la-buche-airfryer-la-plus-fondante-de-noel-se-fait-en-10-min-chrono","title":{"rendered":"B\u00fbche fondante sp\u00e9culoos-mascarpone \u00e0 l&rsquo;Airfryer : gourmande et pr\u00eate en 10 minutes"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\" id=\"h-une-base-de-biscuits-epices-et-une-creme-au-mascarpone-fondante-le-combo-gagnant\">Une base de biscuits \u00e9pic\u00e9s et une cr\u00e8me au mascarpone fondante, le combo gagnant<\/h2>\n\n\n\n<p>Le sp\u00e9culoos, avec ses notes de cannelle et de sucre brun, fait des merveilles <a href=\"https:\/\/www.larousse.fr\/articles\/cuisine\/cette-tarte-rustique-aux-legumes-de-saison-est-croustillante-fondante-et-totalement-irresistible\">en fond de tarte<\/a>. Ici, mix\u00e9 avec du beurre, il devient une base ferme et croquante qui contraste \u00e0 merveille avec la garniture a\u00e9rienne au mascarpone.<\/p>\n\n\n\n<p><a href=\"https:\/\/www.larousse.fr\/articles\/cuisine\/le-secret-de-cette-buche-un-streusel-croustillant-et-une-ganache-si-fondante-quon-dirait-une-mousse\">Cette cr\u00e8me<\/a>, enrichie de sucre glace, d\u2019\u0153ufs et d\u2019un soup\u00e7on de vanille, apporte l\u00e9g\u00e8ret\u00e9 et rondeur. Elle cuit parfaitement \u00e0 l\u2019Airfryer, qui permet une cuisson douce sans dess\u00e9cher. Une fois refroidie et bien repos\u00e9e, la b\u00fbche d\u00e9voile une texture presque <a href=\"https:\/\/www.larousse.fr\/articles\/cuisine\/le-cheesecake-de-noel-quon-attendait-tous-une-base-croustillante-un-coeur-marbre-un-glacage-soyeux\">cheesecake<\/a>, ultra fondante.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-les-ingredients-pour-une-buche-irresistible-au-gout-de-fete-8-personnes\">Les ingr\u00e9dients pour une b\u00fbche irr\u00e9sistible au go\u00fbt de f\u00eate (8 personnes)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200 g de sp\u00e9culoos<\/li>\n\n\n\n<li>50 g de beurre fondu<\/li>\n\n\n\n<li>500 g de mascarpone<\/li>\n\n\n\n<li>100 g de sucre glace<\/li>\n\n\n\n<li>3 \u0153ufs<\/li>\n\n\n\n<li>1 c. \u00e0 caf\u00e9 d\u2019extrait de vanille<\/li>\n\n\n\n<li>Cannelle en poudre (\u00e0 saupoudrer)<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-toutes-les-etapes-pour-une-cuisson-express-et-un-resultat-bluffant\">Toutes les \u00e9tapes pour une cuisson express et un r\u00e9sultat bluffant<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Pr\u00e9parer la base<\/strong>&nbsp;: r\u00e9duisez les biscuits sp\u00e9culoos en miettes \u00e0 l\u2019aide d\u2019un mixeur ou d\u2019un sac cong\u00e9lation et d\u2019un rouleau \u00e0 p\u00e2tisserie. M\u00e9langez avec le beurre fondu jusqu\u2019\u00e0 obtenir une texture sableuse.<\/li>\n\n\n\n<li><strong>Mouler la base<\/strong>&nbsp;: tapissez le fond d\u2019un moule \u00e0 b\u00fbche avec ce m\u00e9lange. Tassez bien \u00e0 l\u2019aide d\u2019un verre ou du dos d\u2019une cuill\u00e8re. Placez le moule au cong\u00e9lateur le temps de pr\u00e9parer la garniture.<\/li>\n\n\n\n<li><strong>Pr\u00e9parer la cr\u00e8me<\/strong>&nbsp;: dans un saladier, fouettez le mascarpone avec le sucre glace, les \u0153ufs et l\u2019extrait de vanille. Le m\u00e9lange doit \u00eatre lisse, homog\u00e8ne et bien a\u00e9r\u00e9.<\/li>\n\n\n\n<li><strong>Remplir et parfumer<\/strong>&nbsp;: versez la cr\u00e8me sur la base refroidie, puis saupoudrez g\u00e9n\u00e9reusement de cannelle pour une touche parfum\u00e9e irr\u00e9sistible.<\/li>\n\n\n\n<li><strong>Cuisson \u00e0 l\u2019Airfryer<\/strong>&nbsp;: pr\u00e9chauffez \u00e0 180 \u00b0C. D\u00e9posez le moule dans l\u2019appareil et faites cuire pendant 25 minutes. Le dessus doit \u00eatre l\u00e9g\u00e8rement dor\u00e9. Laissez ensuite refroidir.<\/li>\n\n\n\n<li><strong>Repos au frais<\/strong>&nbsp;: une fois \u00e0 temp\u00e9rature ambiante, placez la b\u00fbche au r\u00e9frig\u00e9rateur pendant au moins 4 heures (id\u00e9alement toute une nuit) pour qu\u2019elle prenne bien.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-astuces-et-variantes-pour-personnaliser-votre-buche-speculoos\">Astuces et variantes pour personnaliser votre b\u00fbche sp\u00e9culoos<\/h2>\n\n\n\n<p>Vous pouvez ajouter une couche de pommes caram\u00e9lis\u00e9es ou quelques \u00e9clats de noix entre la base et la cr\u00e8me pour un effet encore plus gourmand. Ou troquer les sp\u00e9culoos contre des biscuits au gingembre pour une version plus relev\u00e9e.<\/p>\n\n\n\n<p>Pour une touche festive, servez votre b\u00fbche avec un filet de sauce caramel au beurre sal\u00e9 ou saupoudrez-la de sucre glace juste avant le service. Effet waouh assur\u00e9 avec un minimum d\u2019effort !<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":6,"featured_media":2036,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[10],"tags":[24,14],"class_list":["post-2035","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine","tag-dessert","tag-recette","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-33"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.8 (Yoast SEO v26.7) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>B\u00fbche fondante sp\u00e9culoos-mascarpone \u00e0 l&#039;Airfryer : gourmande et pr\u00eate en 10 minutes - Larousse Media<\/title>\n<meta name=\"description\" content=\"Une b\u00fbche au sp\u00e9culoos gourmande, roul\u00e9e et garnie d\u2019une cr\u00e8me au mascarpone, d\u00e9cor\u00e9e de cannelle et de biscuits \u00e9miett\u00e9s. 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Cette b\u00fbche au sp\u00e9culoos est parfaite pour \u00e9pater sans se compliquer. 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