{"id":1673,"date":"2025-11-20T18:48:17","date_gmt":"2025-11-20T17:48:17","guid":{"rendered":"https:\/\/www.larousse.fr\/articles\/?p=1673"},"modified":"2025-11-20T18:48:17","modified_gmt":"2025-11-20T17:48:17","slug":"des-haricots-du-poulet-des-epices-et-des-chips-gratinees-ce-gratin-tex-mex-est-un-feu-dartifice-de-saveurs","status":"publish","type":"post","link":"https:\/\/www.larousse.fr\/articles\/cuisine\/des-haricots-du-poulet-des-epices-et-des-chips-gratinees-ce-gratin-tex-mex-est-un-feu-dartifice-de-saveurs","title":{"rendered":"Gratin tex-mex au poulet : haricots, \u00e9pices, fromage fondu et chips croustillantes"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\" id=\"h-le-gratin-qui-change-tout-une-recette-rapide-et-pleine-de-caractere\">Le gratin qui change tout : une recette rapide et pleine de caract\u00e8re<\/h2>\n\n\n\n<p>Inspir\u00e9 de la cuisine tex-mex, <a href=\"https:\/\/www.larousse.fr\/articles\/cuisine\/bechamel-onctueuse-endives-fondantes-jambon-gourmand-le-gratin-dautomne-qui-fait-lunanimite-a-table\">ce gratin <\/a>est un vrai plat cam\u00e9l\u00e9on : pr\u00eat en moins de 45 minutes, facile \u00e0 personnaliser, et toujours impressionnant sur la table. Il m\u00eale le confort d\u2019un plat chaud mijot\u00e9 \u00e0 la fra\u00eecheur de la coriandre et au croustillant des tortillas.<\/p>\n\n\n\n<p>C\u2019est le genre de recette qu\u2019on garde sous le coude pour les soirs sans inspiration, ou les repas entre amis o\u00f9 on veut en faire beaucoup sans se compliquer la vie. Il suffit de quelques ingr\u00e9dients basiques et d\u2019un four bien chaud.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-des-ingredients-simples-pour-un-resultat-ultra-gourmand\">Des ingr\u00e9dients simples pour un r\u00e9sultat ultra gourmand<\/h2>\n\n\n\n<p>Ce plat r\u00e9confortant pour 4 personnes se compose de :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>600 g de filets de poulet<\/strong><\/li>\n\n\n\n<li><strong>1 oignon<\/strong><\/li>\n\n\n\n<li><strong>2 gousses d\u2019ail<\/strong><\/li>\n\n\n\n<li><strong>1 poivron rouge<\/strong><\/li>\n\n\n\n<li><strong>500 g de concass\u00e9 de tomates en bo\u00eete<\/strong><\/li>\n\n\n\n<li><strong>2 pinc\u00e9es de cumin<\/strong><\/li>\n\n\n\n<li><strong>3 cuill\u00e8res \u00e0 caf\u00e9 de paprika fum\u00e9<\/strong><\/li>\n\n\n\n<li><strong>400 g de haricots rouges en bo\u00eete<\/strong><\/li>\n\n\n\n<li><strong>1\/2 botte de coriandre fra\u00eeche<\/strong><\/li>\n\n\n\n<li><strong>80 g de chips de tortilla<\/strong><\/li>\n\n\n\n<li><strong>50 g de cheddar ou d\u2019emmental r\u00e2p\u00e9<\/strong><\/li>\n\n\n\n<li><strong>Huile d\u2019olive, sel, poivre<\/strong><\/li>\n<\/ul>\n\n\n\n<p>Ce m\u00e9lange d\u2019\u00e9pices et de textures, entre le croquant des chips, le fondant du poulet et la richesse des haricots, transforme un simple gratin en&nbsp;<strong>v\u00e9ritable voyage culinaire<\/strong>. Parfait pour un d\u00eener rapide, un repas entre amis ou m\u00eame un brunch gourmand.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-une-preparation-rapide-en-9-etapes-pour-un-plat-pret-en-moins-de-45-minutes\">Une pr\u00e9paration rapide en 9 \u00e9tapes pour un plat pr\u00eat en moins de 45 minutes<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Pelez et hachez l\u2019oignon et l\u2019ail. Coupez le poivron et les filets de poulet en fines lamelles.<\/li>\n\n\n\n<li>Faites revenir les oignons dans une po\u00eale avec un filet d\u2019huile d\u2019olive. Ajoutez les morceaux de poulet et faites-les bien dorer.<\/li>\n\n\n\n<li>Ajoutez ensuite l\u2019ail, le poivron \u00e9minc\u00e9, le cumin et le paprika fum\u00e9. M\u00e9langez bien pour enrober tous les ingr\u00e9dients d\u2019\u00e9pices.<\/li>\n\n\n\n<li>Versez le concass\u00e9 de tomates, baissez un peu le feu et laissez mijoter pendant\u00a0<strong>20 minutes<\/strong>, le temps que les saveurs se m\u00e9langent.<\/li>\n\n\n\n<li>\u00c9gouttez et rincez les haricots rouges. Incorporez-les \u00e0 la pr\u00e9paration. Assaisonnez avec du sel et du poivre selon votre go\u00fbt.<\/li>\n\n\n\n<li>Versez le tout dans un\u00a0<strong>plat \u00e0 gratin<\/strong>\u00a0ou dans des cassolettes individuelles pour un effet encore plus gourmand.<\/li>\n\n\n\n<li>Plantez les chips de tortilla verticalement dans la pr\u00e9paration. Cela ajoutera du croquant tout en d\u00e9corant le plat.<\/li>\n\n\n\n<li>Saupoudrez g\u00e9n\u00e9reusement de fromage r\u00e2p\u00e9 puis passez sous le grill pendant\u00a0<strong>2 \u00e0 3 minutes<\/strong>, jusqu\u2019\u00e0 ce que le fromage commence \u00e0 buller.<\/li>\n\n\n\n<li>Servez chaud, parsem\u00e9 de coriandre fra\u00eeche juste avant de d\u00e9guster. Explosion de saveurs garantie !<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-un-gratin-cameleon-a-adapter-selon-vos-envies-et-les-saisons\">Un gratin cam\u00e9l\u00e9on \u00e0 adapter selon vos envies et les saisons<\/h2>\n\n\n\n<p>Ce gratin est parfait tel quel, mais rien ne vous emp\u00eache de l\u2019adapter. Vous pouvez remplacer le poulet par des&nbsp;<strong>\u00e9minc\u00e9s de tofu<\/strong>, des&nbsp;<strong>restes de r\u00f4ti<\/strong>, ou m\u00eame ajouter du&nbsp;<strong>ma\u00efs grill\u00e9<\/strong>&nbsp;ou des&nbsp;<strong>jalape\u00f1os<\/strong>&nbsp;pour plus de piquant.<\/p>\n\n\n\n<p>Il s\u2019emporte tr\u00e8s bien en lunch box et se r\u00e9chauffe sans perdre son charme. Pour une version \u201ctable basse\u201d, servez-le dans des bols \u00e0 partager avec des cuill\u00e8res et quelques sauces (guacamole, yaourt citronn\u00e9, salsa maison).<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":1674,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[10],"tags":[15,14,26],"class_list":["post-1673","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine","tag-plat","tag-recette","tag-viande","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-33"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.8 (Yoast SEO v26.7) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Gratin tex-mex au poulet : haricots, \u00e9pices, fromage fondu et chips croustillantes - Larousse Media<\/title>\n<meta name=\"description\" content=\"Un gratin tex-mex ultra gourmand : poulet, haricots rouges, \u00e9pices fum\u00e9es, tortillas croustillantes et fromage gratin\u00e9. 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