{"id":1410,"date":"2025-11-07T19:36:26","date_gmt":"2025-11-07T18:36:26","guid":{"rendered":"https:\/\/www.larousse.fr\/articles\/?p=1410"},"modified":"2025-11-07T19:04:31","modified_gmt":"2025-11-07T18:04:31","slug":"ce-brownie-sans-gluten-a-une-double-couche-fondante-et-un-tourbillon-de-cheesecake-qui-rend-tout-le-monde-accro","status":"publish","type":"post","link":"https:\/\/www.larousse.fr\/articles\/cuisine\/ce-brownie-sans-gluten-a-une-double-couche-fondante-et-un-tourbillon-de-cheesecake-qui-rend-tout-le-monde-accro","title":{"rendered":"Brownie-cheesecake marbr\u00e9 sans gluten : fondant chocolat et onctuosit\u00e9 fromag\u00e8re"},"content":{"rendered":"\n

Double dose de fondant, marbrures au top : le brownie qui s\u00e9duit au premier regard<\/h2>\n\n\n\n

Ce que j\u2019adore avec ce brownie, c\u2019est qu\u2019il a\u00a0tout le moelleux<\/a><\/strong>\u00a0qu\u2019on attend d\u2019un bon dessert au chocolat, mais avec un\u00a0plus cr\u00e9atif<\/strong>\u00a0: une couche de\u00a0cheesecake vanill\u00e9<\/strong>\u00a0qui vient twister l\u2019ensemble. R\u00e9sultat : un g\u00e2teau marbr\u00e9 aussi joli que gourmand, qui ne demande\u00a0aucune farine classique<\/strong>\u00a0gr\u00e2ce \u00e0 la\u00a0poudre d\u2019amandes<\/strong>.<\/p>\n\n\n\n

C\u2019est une recette parfaite pour les go\u00fbters, les brunchs, ou les fins de repas o\u00f9 on veut faire plaisir sans complication. Le plus dur ? Attendre qu\u2019il refroidisse avant de le couper en carr\u00e9s.<\/p>\n\n\n\n

Ingr\u00e9dients simples, z\u00e9ro gluten, et maximum de plaisir en bouche<\/h2>\n\n\n\n

Pour le brownie<\/strong> :<\/p>\n\n\n\n

    \n
  • 200 g de chocolat noir<\/strong> (minimum 60 %)<\/li>\n\n\n\n
  • 120 g de beurre<\/strong><\/li>\n\n\n\n
  • 120 g de sucre<\/strong><\/li>\n\n\n\n
  • 3 \u0153ufs<\/strong><\/li>\n\n\n\n
  • 80 g de poudre d\u2019amandes<\/strong><\/li>\n\n\n\n
  • 1 pinc\u00e9e de sel<\/strong><\/li>\n<\/ul>\n\n\n\n

    Pour la couche cheesecake<\/strong> :<\/p>\n\n\n\n

      \n
    • 200 g de fromage frais<\/strong> (type Philadelphia)<\/li>\n\n\n\n
    • 1 \u0153uf<\/strong><\/li>\n\n\n\n
    • 40 g de sucre<\/strong><\/li>\n\n\n\n
    • 1 c. \u00e0 caf\u00e9 d\u2019extrait de vanille<\/strong><\/li>\n<\/ul>\n\n\n\n

      \u00c9tapes pas \u00e0 pas pour un brownie marbr\u00e9 aussi beau que bon<\/h2>\n\n\n\n
        \n
      1. Pr\u00e9chauffe ton four<\/strong> \u00e0 170\u00b0C. Chemise un moule carr\u00e9 (20×20 cm) avec du papier cuisson.<\/li>\n\n\n\n
      2. Fais fondre<\/strong> le chocolat et le beurre ensemble, au bain-marie ou au micro-ondes.<\/li>\n\n\n\n
      3. Hors du feu, ajoute le sucre, puis les \u0153ufs un \u00e0 un en fouettant bien<\/strong> entre chaque ajout.<\/li>\n\n\n\n
      4. Incorpore la poudre d\u2019amandes<\/strong> et le sel<\/strong>, puis verse la p\u00e2te dans le moule.<\/li>\n\n\n\n
      5. Dans un autre bol, fouette le fromage frais<\/strong> avec l\u2019\u0153uf, le sucre et la vanille jusqu\u2019\u00e0 obtenir un m\u00e9lange bien lisse.<\/li>\n\n\n\n
      6. Verse d\u00e9licatement la pr\u00e9paration cheesecake sur la p\u00e2te \u00e0 brownie.<\/li>\n\n\n\n
      7. \u00c0 l\u2019aide d\u2019un couteau ou d\u2019un pique, dessine des marbrures<\/strong> en surface sans trop m\u00e9langer.<\/li>\n\n\n\n
      8. Enfourne pour 30 \u00e0 35 minutes<\/strong>. Le centre doit rester l\u00e9g\u00e8rement tremblotant<\/strong>.<\/li>\n\n\n\n
      9. Laisse refroidir compl\u00e8tement<\/strong> avant de d\u00e9couper en carr\u00e9s.<\/li>\n<\/ol>\n\n\n\n

        Astuces cr\u00e9atives pour booster encore plus ce brownie sans gluten<\/h2>\n\n\n\n

        Pour encore plus de moelleux et une texture presque truff\u00e9e, laisse le brownie reposer une nuit au frigo<\/strong> avant d\u00e9gustation. Tu peux aussi ajouter un zeste de citron<\/strong> dans l\u2019appareil \u00e0 cheesecake pour une touche acidul\u00e9e qui tranche avec le chocolat.<\/p>\n\n\n\n

        Ce dessert se conserve plusieurs jours au frais (s\u2019il en reste !), et peut se servir tel quel ou avec une cuill\u00e8re de cr\u00e8me fouett\u00e9e<\/strong>, quelques framboises fra\u00eeches<\/strong>, ou une pointe de fleur de sel<\/strong> pour les amateurs de contrastes. Un g\u00e2teau \u00e9l\u00e9gant, g\u00e9n\u00e9reux et accessible<\/strong>, bref, tout ce qu\u2019on aime.<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":1411,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[10],"tags":[23,24,14],"class_list":["post-1410","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine","tag-chocolat","tag-dessert","tag-recette","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-33"],"acf":[],"yoast_head":"\nBrownie-cheesecake marbr\u00e9 sans gluten : fondant chocolat et onctuosit\u00e9 fromag\u00e8re - Larousse Media<\/title>\n<meta name=\"description\" content=\"Un brownie ultra fondant sans gluten, sublim\u00e9 par une couche de cheesecake cr\u00e9meux et des marbrures \u00e9l\u00e9gantes. 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